Saturday 22 November 2014

Chicken Korma (Stew)


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This recipe has been in my drafts since long. A sweet member of my fb group has been asking for chicken Korma recipe since long.. I am so sorry for the delay. Lets move on to the recipe-



This recipe is one of the authentic ones :) 


Ingredients:

Chicken                                            500 gm (1/2 kg) 
Oil                                                    1 & 1/2 wooden spoon (doi)
Onion                                               2 medium, sliced, fried
Garlic Paste                                      1 tbsp.
Ginger Paste                                     1/2 tbsp.
Yogurt                                              1 cup
Red Chili powder                             3/4 tsp.          
Salt                                                   3/4 tsp.
Cumin Seeds (Zeera)                       1/2 tsp.
Coriander powder                            1 tsp
Black pepper                                    4 (whole)
Cloves (Long)                                  4
Bay leaf (Taiz patta)                        1
Green Cardamom                             4
Black Cardamom                             2
Cinnamon Sticks                              2
Kewra Essence                                 2-3 drops
Mace & Nutmeg (Jaifal Javatri)       1/4 tsp
Water                                                1 cup
Coriander Leaves (dhanyia)              Few


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Procedure:

Heat oil in a pan, and add the sliced onions. Fry them until golden brown, remove, drain on a tissue paper & let them dry. Once dried ground them properly & set aside.

Next add the ginger & garlic paste. Fry until golden brown.

Next add chicken & fry until it changes color. Now add whipped yogurt and all the above mentioned spices. Cook until the meat has become tender & all the water has dried & oil separated :)

Then add ground onions & fry for few minutes. Next add water & cover the lid for 10 minutes until the oil separates & very little gravy has left as shown in pic :)

At end at kewra drops & nut meg & mace powder, stir & let lid covered for 2 more minutes. At end garnish with sliced ginger & coriander leaves.

Delicious & spicy Chicken Qorma is ready. Serve with naan or chapati or boil rice! :)


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Thanku for stopping by! Hope u enjoy this recipe :)

19 comments:

  1. wow yummy haffa :) this is looking so delicious :) just drooling :D

    ReplyDelete
  2. Drooling here.. Chicken kurma looks too good

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  3. One of my favorites, looks so good..

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  4. such a droolworthy qorma... thank you for sharing...

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  5. Chicken Korma is one of my favorite dishes and I always like to try different korma recipes. =)

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  6. Hi Haffa,

    This is Yum!!! All you need now is a bowl of plain steamed rice or roti to eat with this!!!

    Zoe

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    Replies
    1. Hi Zoe,

      U r soo right.. It tastes yumm!!! Thanx for ur comment :)

      Delete
  7. Replies
    1. I like your post is very amazing dish . Looked very taste . Thanks for share this with us.
      Dwarka Girls

      Delete

Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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